Chicken Fried Rice Bowl
Wok-fried rice with seared chicken breast, egg, peas, carrots and green onion, low-sodium soy and toasted sesame.
Contains egg, soy, wheat, sesameThe number on the box is the number in the box.
Ten chef-cooked meals a week, weighed to the gram and packed cold — so you can stop guessing what you just ate.
Every order is a pre-order for Tuesday. Order online anytime until midnight Sunday.
That’s $9 a meal. Chef’s choice — we build your ten from the week’s menu, a mix of lunches and dinners.
Limited to 25 boxes a week.$13 a meal. Take the chef’s choice box, or build your own — every single meal is $13, any mix.
Pick your ten in one box, or add singles at $13 each from the menu below.One cook a week. We buy for the exact count, so ordering closes before we shop.
Order online day or night, or text or call. Payment holds your spot.
Kitchen on at 7. Everything made that morning, weighed to the gram, chilled and packed cold.
At 401 N Sycamore St (4th & Sycamore), Santa Ana. Good through Saturday.
Free pickup every Tuesday, 8 AM–2 PM, at 401 N Sycamore St, Santa Ana, CA 92701. Or we drop off Tuesday for $10 — free with two or more boxes.
Every choice is made for the second heating, not the first plating.
Braises chill in their own liquid, proteins take a hard sear and a fast chill, and vegetables roast hot so they still have bite on Friday.
Salsa ships in a sealed cup, so you pour it the minute before you eat — never a wet meal on day five.
No lettuce, slaw or avocado. Spinach is wilted into the sauce, and pasta comes off a minute early because your microwave finishes it.
No. This week is chicken fried rice, a fajita chicken bowl, chicken rigatoni in vodka sauce and chicken alfredo. The menu rotates, and where we take it is not fixed to one cuisine. What stays fixed is the band: over 50 g of protein, under 600 calories, cooked from scratch.
Every station runs a portion scale and every recipe has a written per-meal spec built from USDA figures and our own gram weights. Ask and we will show you the sheet for any meal on the menu.
Yes — the build-your-own box is ten meals for $130, any mix from this week’s menu. Every plate is also sold as a single, $13 each. The $90 first box is chef’s choice, which is how we keep it at that price. Every price on this page is before Santa Ana’s 9.25% sales tax, which is added at checkout.
Yes — $10 flat anywhere in North Orange County (Santa Ana, Anaheim, Orange, Tustin, Garden Grove, Fullerton and neighbors), dropped off Tuesday, and free when you order two or more boxes. Text or call us to set it up when you order. Pickup at 401 N Sycamore St is always free.
Pull the salsa cup and the lid. Microwave two minutes, stir, thirty seconds more. Every box prints the steps and a hand-written USE BY date.
Fresh. We cook Monday morning, chill and pack cold, and you pick up Tuesday. Every box is good through Saturday.
No. Each week is its own pre-order — order the weeks you want, skip the ones you don’t.
Ordering closes at midnight Sunday. Order online anytime before then; every order is a pre-order for Tuesday pickup or delivery.
Ask about a standing weekly drop. We bring a cooler at a set hour and hand off in person — no fridge to host, no inventory, nothing for you to manage.
Order online anytime — every order is a pre-order for Tuesday pickup, 8 AM–2 PM. Want $10 North OC delivery (free with 2+ boxes)? Text us after you order.
Missed the cutoff? Text MENU to (714) 260-3696 and we’ll send next week’s menu.